- Travellers Notebook Flip Through 2022
- Sweetened Condensed Milk Buttercream (aka Russian Buttercream)
- Buttercream Pumpkins – 3 ways!
- Witchcraft 101: What is Witchcraft?
- Homeschool with Special Needs: Daily Plan
- Apothecary Labels
- 10 Perfect Pastels
- Mabon Alter Craft: Making a Corn Dolly
- Happy 9th Birthday Grayson
- Besom Build: Making a Witch’s Broom
- Buttercream Stripes
- Roadtest: Loyal Bio-degradable Piping Bags
- Product Review: Colour Mill Oil Based Colours
- 10 Must Try Cupcake Recipes
- Product Review: Berry Fresh Freeze Dried Berry Powder
- Product Review: Black Cocoa Powder from Cakers Warehouse
- Grayson’s 7th Birthday
- 10 Wonderful Winter Bakes
- Frosting a cake with Basic Buttercream
- Summer Lovin’: How to Cake when its hot, hot, HOT!
- Tutorial: Mermaid Sunset Cake
- 10 Devilishly Cute Halloween Treats
- 10 Scrumptious Spring Bakes
- Product Review: Cake Tools by Cake Dutchess
- Hand Painting on Buttercream
- Product Review: Natural Food Gels from Magic Colours
- Texturing Buttercream
- Product Review: Roxy and Rich Natural Colours for Buttercream
- Happy 6th Birthday Grayson!
- Product Review: Americolor Shades Fall 2017
- Product Review: Over the Top Buttercream
- Kerrie does Orlando! America’s Cake Fair 2017
- Product Review: Nifty Shades of Gray
- 10 Magical Mermaid Cakes
- Simple Succulents
- The Skinny on Fats: Butter, Shortening, and Oils
- Petal Tips 101
- Defying Gravity: Attaching Flowers to the SIDE of a Cake
- Edible Flowers: The Good, the Bad, and the Possibly Toxic
- Product Review: Caker’s Warehouse Buttercream
- Caramel Mudcake
- Why we need Cake now, more than ever
- Lucien’s 7th Birthday
- White Chocolate Mudcake
- Basic Chocolate Buttercream
- Unicorn Sugar Shoe
- Buttercream Essentials: What you NEED to get started
- Product Review: Americolor Gels – New Shades!
- Making Basic Buttercream
- All About Flour
- Happy 5th Birthday Grayson!
- Chocolate Sugar Cookies
- Modelling Chocolate
- Danish Butter Shortbread
- Basic Buttercream
- Caramel Fudge
- Scones
- Sugar Cookies
- Strawberry Syrup
- Apple Pie and Icecream Cake
- Vanilla Sponge Cake
- Dark Chocolate Mudcake
- Colouring Basic Buttercream
- Piping a Buttercream Rose
- Product Review: Metallic Edible Art Paints by Sweet Sticks
- Why you NEED to put yourself first
- The Making of “Labyrinth Mural Cake”
- The Top 5 Most Asked Buttercream Questions!
- Why you NEED a Plan B
- Creating a Pixie Shoe
- Prepping and Crumb Coating a Cake
- All About Sugar
- Perfect Layers
- Using a Silicone Mold with Buttercream
- Royal Icing
- Creating a Garden
- Finding Your Style
- Why I love Buttercream
- Star Tips and Rosettes
- Professional Photos at Home
- Creating a Fairytale
- When is Icing, Art?
- Flower Arranging – Buttercream Style
- Leaf Tips: A guide to Foliage
- Basic Borders
✨ For all of life's Magic ✨
![I know I’m rubbish at posting updates nowadays, but look! Our first official harvest! ❤️🌱
We harvested 3 itty bitty potatoes (which were DELICIOUS), as well as some tender Kale, spinach, sage, basil and a little thyme.
It’s little, but we are so proud, and next year will be EPIC 🙌🏻
Also made some Anzac biscuits and some triple Chocolate cookies, because reasons 🍪 #homegarden #veggiegarden #cookies
[ID 1: a small plate with three small muddy potatoes, a small pile of perpetual spinach, a few basil leaves, sage, and a small sprig of thyme]
[ID 2: Anzac and triple choc cookies cooking on racks in the kitchen with fading afternoon sun behind]](https://kerriewyer.com/wp-content/plugins/instagram-feed/img/placeholder.png)
